Valles de Colima is the most important and most complete compendium that has been made of the food of Colima's valleys in the entire history of the state. Chef Nico Mejia shows us little-known Colima, starting, of course, with all the multicultural aspects that the state contains. This is not an isolated book, since there are three others that precede it: the first introduces us to the cuisine of Colimota, the second to the gastronomy of its coasts and the third, to that of its mountains.